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Easiest Way to Cook Delicious Sambal grilled fish

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Sambal grilled fish. Grilling whole fish and stuffed with sambal paste is very popular in Malaysia. They are great with some steamed rice and perhaps a couple of stir-fried. Everyone loves grilled fish, especially sambal grilled fish.

This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of. Grilling whole fish and stuffed with sambal paste is very popular in Malaysia. Makansutra Cooking – Sambal Grilled Fish. You can have Sambal grilled fish using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sambal grilled fish

  1. It’s 1 of dory fish fillet.
  2. It’s 1 tbsp of Red sambal.
  3. It’s 1 tbsp of Belacan.
  4. You need 1 of sliced shallot.
  5. You need 1/4 tsp of salt.
  6. You need 2 tsp of fish sauce.
  7. Prepare 3 tbsp of olive oil.
  8. You need 1 tbsp of tomato sauce.

See more ideas about Sambal, Indonesian food, Sambal recipe. Sambal tomat is a chili sauce from West Java, it is best paired with lalapan (blanched vegetables), fried tofu, fried tempeh, and fried. Pound lightly in a mortar to flatten the fish. Drizzle over the lime juice and season to taste with salt and sugar.

Sambal grilled fish step by step

  1. Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively..
  2. Mix all the sambal sauces together..
  3. Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant.
  4. Pour sambal sauce on the grilled fish.

Sambal belacan is a Malaysian condiment and the basic building block for Malaysian food. Sambal Belacan – a Malaysian condiment made with fresh red chilies, lime juice, salt and sugar. Each time I have this green sambal, I remember my mom. She always brought me some when she Usually serves with many other dishes like Beef rendang, fried/grilled fish with chilli, green sambal. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish.

Easiest Way to Cook Delicious Sambal grilled fish

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