Sambal grilled fish. Grilling whole fish and stuffed with sambal paste is very popular in Malaysia. They are great with some steamed rice and perhaps a couple of stir-fried. Everyone loves grilled fish, especially sambal grilled fish.
This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of. Grilling whole fish and stuffed with sambal paste is very popular in Malaysia. Makansutra Cooking – Sambal Grilled Fish. You can have Sambal grilled fish using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sambal grilled fish
- It’s 1 of dory fish fillet.
- It’s 1 tbsp of Red sambal.
- It’s 1 tbsp of Belacan.
- You need 1 of sliced shallot.
- You need 1/4 tsp of salt.
- You need 2 tsp of fish sauce.
- Prepare 3 tbsp of olive oil.
- You need 1 tbsp of tomato sauce.
See more ideas about Sambal, Indonesian food, Sambal recipe. Sambal tomat is a chili sauce from West Java, it is best paired with lalapan (blanched vegetables), fried tofu, fried tempeh, and fried. Pound lightly in a mortar to flatten the fish. Drizzle over the lime juice and season to taste with salt and sugar.
Sambal grilled fish step by step
- Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively..
- Mix all the sambal sauces together..
- Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant.
- Pour sambal sauce on the grilled fish.
Sambal belacan is a Malaysian condiment and the basic building block for Malaysian food. Sambal Belacan – a Malaysian condiment made with fresh red chilies, lime juice, salt and sugar. Each time I have this green sambal, I remember my mom. She always brought me some when she Usually serves with many other dishes like Beef rendang, fried/grilled fish with chilli, green sambal. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish.