Sauteed Beef in Leeks. For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Sauteéd Chicken Breast with Leeks and Peaches. Use white and light green parts of leeks.
Stir until all the leeks are coated with oil and butter. At this time, add tarragon, coriander and salt and pepper. Add the chicken stock and bring to a boil. You can cook Sauteed Beef in Leeks by using 5 ingredients and 2 steps. Here is how you can make that:
Ingredients of Sauteed Beef in Leeks
- Prepare slices of Beef.
- You need 2 pcs of leeks.
- Prepare of Black pepper.
- You need of Salt.
- Prepare of Wine.
I really like leeks and I serve them all the time with roast chicken, steak or fish. I never seem to tire of them! This side dish is easy to prepare and is a delicious way to serve leeks. Learn how to cook leeks and turn them into a flavorful and wonderfully tender side dish by simmering them in just a bit of butter.
Sauteed Beef in Leeks step by step
- Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove..
- In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve.
This is one of those dishes that is both extremely simple and flavorful. It's all about the gentle cooking to coax out the sweet nature of leeks and make them supremely tender. Dredge the beef in the flour, shaking off the excess. Season lightly with salt and cook, stirring often, until softened and browned in spots, about. Stir-fried Beef with Leeks is delicious and easy to assemble!