Mint cumin raita. Slight muddle the mint leaves and chili till it becomes a little pasty. Add the remaining ingredients and whisk till smooth. This easy dish borrows from Indian raita, a cucumber and yogurt mixture designed to cut the heat of spicy foods.
This healthy & tasty Raita is made with Yogurt, Green Coriander, Mint & Green Chilli, which is usually served with Biryani, Pulao, Paratha & with any snacks. Add the spice powders – ¼ teaspoon red chilli powder, ¼ teaspoon roasted cumin powder and ½. cucumber mint raita is made from curd, cucumber and mint mixed together with some cumin seed powder. Super quick and easy to make this cucumber pudina raita as every Indian has these. You can have Mint cumin raita using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mint cumin raita
- You need 1 cup of yoghurt.
- It’s 3/4 tsp of cumin powder.
- Prepare 5-6 of mint leaves, finely chopped.
- It’s 1 of green chilli, minced finely.
- It’s to taste of Salt.
Mint Raita/Pudina Raita Mint Raita/Pudina Raita brings in refreshing flavours when you relish it with your Tikka, Kabab, Paratha and Pulao. Mint is good for health as it is a great appetizer and promotes. This easy cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin. Cumin-Mint Raita Salad – Salads and Dressing This easy dish borrows from Indian raita, a cucumber and yogurt mixture designed to cut the heat of spicy foods.
Mint cumin raita step by step
- Slight muddle the mint leaves and chili till it becomes a little pasty..
- Add the remaining ingredients and whisk till smooth..
- Leave in the fridge for as long as possible for the flavors to mingle..
- Serve cold with biriyanis or parathas..
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Cucumber raita is a delicious cooling agent from Indian spices. Though cooling may be the intention of raita, it is also perfectly These include roasted cumin seeds, mint, chaat masala, or coriander. Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms.