Garlic Sauce Prawn 蒜辣虾. Clean the prawns, remove shells and rinse. Add in prawns, fry and flip it until both sides are cooked. SayfalarTanınmış KişiVideo İçeriği ÜreticiNanyang Express 南洋小厨Videolar蒜辣香葱酱油虾 🍤 Stir-Fried Chilli Garlic Prawn with Soy Sauce. 这道干煎蒜香虾最关键的是虾用的是冰鲜虾而不是化冻的，所以吃起来有够新鲜弹牙，简单的配上蒜和干辣椒，出锅烹酒的时候如果用的是白葡萄酒就更好了，家里没有，料酒也ok，主食搭配米饭或者烤面包都是很好的选择。 As overcooked prawns taste powdery, we definitely wanna avoid that.
This easy stir-fry garlic prawn definitely is quick to prepare. Recipe at: http://www.themeatmen.sg/steamed-garlic-prawns A simple dish that everyone can cook and doesn't take up a chunk of your time. Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. You can cook Garlic Sauce Prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Garlic Sauce Prawn 蒜辣虾
- It’s 2 of River Prawn.
- It’s 40 g of Garlic (Chopped).
- You need 5 tbsp of Thai Sauce.
- Prepare 3 tbsp of Tomato Sauce (Maggi).
- Prepare 3 tbsp of Chili Sauce (Maggi).
- Prepare Pinch of Salt.
- It’s 1 tsp of Sugar.
In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour. Steamed garlic prawns with vermicelli is a classic dish often served on special occasions. This tasty prawn recipe might only take a few minutes to prepare but its special garlic-brandy flavouring will remain in your memory for very much longer. Just before the garlic browns, add the prawns into the pot.
Garlic Sauce Prawn 蒜辣虾 step by step
- Cleaning the prawn and cut into half..
- Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish….
- Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste..
- Lastly, add in the prawn to cook till the color trun into red… then ready to be served..
Stir the garlic and prawns together for a minute. Add the chilli flakes and brandy. Pork with Garlic Sauce is a much-loved classic. When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the addition of spicy bean paste, 豆瓣酱), the flavors and textures make for a wonderfully saucy, traditional Yu Xiang Rou Si Sichuan homestyle dish. Garlic sauce is a sauce prepared using garlic as a primary ingredient.