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Ingredients of Salmon in Ginger & Garlic
- You need of Salmon.
- Prepare of Soy Sauce.
- It’s of Teriyaki Sauce.
- Prepare of Ginger.
- Prepare of Garlic.
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Salmon in Ginger & Garlic instructions
- Chop a chunk of ginger and 3 garlic teeth to fine pieces.
- Stir in a small bowl 3 spoons of soy sauce and 3 spoons of teriyaki sauce.
- Mix it all together.
- Rub the mix on the salmon.
- Put in oven, 180 degrees, fan, for 18 minutes.
- Serve when slightly crispy..
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