Honey Lemon Garlic Shrimp. Asian Honey Lemon Shrimp – this is the easiest, most delicious sweet and tangy shrimp and you can make it on the grill or stovetop! and the Honey Lemon Chili Butter Sauce is out of this world! In this video learn how to make Honey Garlic Lemon Shrimp you can pair this with your choice of rice or mashed potatoes. Make sure you make extra because.
This shrimp dish, made with orange juice and orange zest, scallions and red pepper. This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. Serve with brown rice and vegetables, grill on skewers. You can have Honey Lemon Garlic Shrimp using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Honey Lemon Garlic Shrimp
- Prepare 1/2 of kilo prawns.
- It’s 6 of gloves minced garlic.
- It’s 1/4 cup of turmeric shredded.
- You need 1/4 cup of butter.
- You need 5 tablespoons of honey.
- Prepare 1 of whole lemon juice.
- Prepare to taste of Salt and pepper.
- It’s of Chopped Parsley for garnishing.
Ingredients needed for Honey Garlic Shrimp. Try our healthy shrimp recipe with honey, lemon, and veggies. Today we have a healthy and tasty honey lemon shrimp recipe on the menu. One of the key complaints I hear about meal prep – of course besides not having the time to spare throughout the week – is about the amount of clean up.
Honey Lemon Garlic Shrimp instructions
- Melt butter in a pan add garlic and turmeric then add shrimp.
- Salt and pepper and add honey.
- Add lemon juice and garnish with chopped parsley.
If there is one thing that I can't live without, it's probably shrimp. Ideas started to flood my mind, I could have lemon garlic shrimp with all these ingredients above and I will be very happy as it is so delicious, yet so easy to make. It's super easy to make, a handful of ingredients, no marinating required and no fail results. Garlic Lemon Shrimp. featured in Surf & Turf Dinner For Two. Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.