Veggie Penne Pasta Salad.
You can have Veggie Penne Pasta Salad using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Veggie Penne Pasta Salad
- You need 6 oz of veggie penne pasta.
- Prepare 1/4 cup of fresh mozerella, chopped.
- Prepare 1/3 cup of black beans, drained and rinsed.
- It’s 1 of -14 oz can artichokes, drained and chopped.
- You need 1/4 cup of green bell pepper.
- You need 1/4 cup of red bell pepper, chopped.
- Prepare 2 of roma tomatoes, chopped.
- Prepare 1/3 cup of zucchini, chopped.
- You need 1/2 cup of Italian dressing.
- Prepare 1 tsp of garlic powder.
- Prepare 1/2 tsp of crushed red pepper.
- You need 1 tsp of dried basil.
- Prepare 1/2 tsp of salt & pepper.
Veggie Penne Pasta Salad instructions
- Cook pasta to aldente. Drain and rinse in cold water..
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking..
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!.