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In my world, summer means sun, sand, water, seafood and BBQ. You don't do justice to summertime if you're not in the water (be it swimming pool or the ocean), eating some seafood or BBQ, and have a. Buttery, garlicky clams are a quintessential summer dish — especially when paired with a chilled glass of white wine (or rosé, you do you) and The recipe is pretty straightforward: We melt the butter, infuse it with garlic, add some white wine. and then steam the clams in the fragrant and tasty liquid. You can have BBQ Butter Garlic Clam using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of BBQ Butter Garlic Clam
- Prepare 200 g of Clam.
- It’s 2 pieces of garlic.
- It’s 20 g of Butter.
- You need 20 ml of White wine.
Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade. This clam sauce is very creamy and there is no butter in it.
BBQ Butter Garlic Clam step by step
- Leave the clam in salt water(15g salt/500ml water) for at least 1 hour.
- Put everything in foil container then seal it up before putting it in oven (under 200 °C for 10 mins).
- Take it out from oven. Voilà ❤️.
I get requests for this all the time. This is like baked stuffed clams without the shells – my mom used to make something like this growing up and I loved it. Serve with a little pasta with butter garlic on the side or like I used have as a kid, with french. You get to eat garlic, wine and butter steamed tiny sweet clams over grilled bread with a fistful of fresh herbs and little tumbler wine on the side and it feels like you should be in a restaurant overlooking a beach sunset somewhere and not your junior four in the East Village with a view of the guy who yells. In a small serving bowl, place butter, garlic, parsley, and lemon juice.