Recipe: Tasty Coconut loaf


Coconut loaf.

You can have Coconut loaf using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut loaf

  1. You need 3/4 cup of softened butter.
  2. It’s 4 tbsp of coconut milk.
  3. Prepare 1 cup of granulated sugar.
  4. You need 2 of large eggs.
  5. Prepare 6 tbsp of shredded coconut.
  6. Prepare 1 3/4 cup of all-purpose flour.
  7. You need 2 tsp of baking powder.
  8. Prepare 1/4 tsp of salt.
  9. You need of Topping.
  10. It’s 4 tbsp of coconut milk.
  11. It’s 2 tbsp of shredded coconut for sprinkling.

Coconut loaf instructions

  1. Whisk the butter and sugar together on low speed using a hand mixer. Beat two eggs in the mix, one at a time..
  2. Put all-purpose flour, granulated sugar, baking powder, shredded coconut and salt together..
  3. Pour the egg, butter and sugar mix in the dry ingredients and mix..
  4. Preheat the oven at 325°F. Spray the pan with cooking spray and pour the batter in the loaf pan and leave it in the oven for one hour. Check with the toothpick, if it comes out clean to check if the cake is done..
  5. For topping, pour the coconut milk evenly on top with a help of a brush or spoon, sprinkle the shredded coconut all over..

Recipe: Tasty Coconut loaf

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