Recipe

Recipe: Yummy Duck Breast with cranberry walnut quinoa and balsamic reduction

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Duck Breast with cranberry walnut quinoa and balsamic reduction.

You can cook Duck Breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Duck Breast with cranberry walnut quinoa and balsamic reduction

  1. You need 1 of duck Breast.
  2. It’s of . 5 cup tri color quinoa.
  3. It’s 1 cup of water.
  4. Prepare 1/4 cup of toasted walnut peices.
  5. It’s 1/4 cup of cranberries.
  6. You need TBSP of balsamic reduction.

Duck Breast with cranberry walnut quinoa and balsamic reduction instructions

  1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
  2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
  3. If walnuts not toasted toast in a pan for 2 minutes.
  4. Slice duck and place on quinoa add glaze on top of duck.

Recipe: Yummy Duck Breast with cranberry walnut quinoa and balsamic reduction

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