Recipe

Recipe: Perfect Sausage and Penne Pasta Salad

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Sausage and Penne Pasta Salad.

You can cook Sausage and Penne Pasta Salad using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sausage and Penne Pasta Salad

  1. It’s 1 lb of penne.
  2. You need 3 tbsp of olive oil, extra virgin.
  3. It’s 2 large of onions, chopped.
  4. Prepare 1/2 tbsp of salt.
  5. You need 1 tsp of red pepper flakes.
  6. Prepare 1 1/2 tsp of fennel seed.
  7. Prepare 1 1/2 lb of pork, ground.
  8. It’s 4 oz of Provolone cheese, chopped.
  9. It’s 14 oz of tomato, whole peeled and mashed a bit.
  10. Prepare 2 large of red bell peppers, julienned.
  11. Prepare 4 large of mushrooms, sliced.
  12. It’s 1 of handful basil, chopped.
  13. Prepare 2 cup of grape tomatoes.
  14. Prepare 1 1/2 cup of Sicilian olives, pitted.
  15. You need 1/2 cup of Romano cheese, grated.

Sausage and Penne Pasta Salad instructions

  1. Boil the penne to al dente, drain, rinse cool, and set aside..
  2. Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt..
  3. When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir..
  4. After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in..
  5. Add the mashed tomato while cooking the pork, and stir it all in.
  6. You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside..
  7. Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later..
  8. Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss..
  9. Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!.

Recipe: Perfect Sausage and Penne Pasta Salad

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