How to Make Tasty Creamy Tortellini Soup

Creamy Tortellini Soup.

You can cook Creamy Tortellini Soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Tortellini Soup

1. You need 1/2 lb of Chicken breast, cubed.
2. You need 1 of 14.5 oz can chicken broth.
3. It’s 1 of 9 oz package refrigerated cheese tortellini.
4. You need 2 of 10.5 oz cans cream of chicken soup.
5. It’s 2 cup of half-and-half.
6. It’s 1 of 10 oz package frozen chopped spinach, thawed and drained.
7. You need 1 small of onion, diced.
8. You need 2 tbsp of butter.
9. Prepare 2 tsp of minced garlic.
10. You need 1 tsp of thyme.
11. Prepare 2 tsp of ground black pepper (.25 tsp if desired).
12. You need 1/2 tsp of salt.
13. You need 1/2 tsp of red pepper flakes or crushed red pepper (NOT red pepper powder!).
14. It’s 1 tbsp of Poultry seasoning (1 tsp if desired).

Creamy Tortellini Soup instructions

1. Bring chicken broth to boil in soup pot..
2. Add tortellini to chicken broth. Cook according to package directions (cooked through and firm to bite, about 8 minutes)..
3. Sautee 1 small, diced onion in 2 TBs of butter w/2 tsp minced garlic. Add thyme, black pepper, salt, red pepper, and poultry seasoning. Also sautee chicken in this mix..
4. Stir chicken/onion mixture, cream of chicken soup, half-and-half, spinach (leave out about 1/2 cup, if desired) with tortellini and chicken broth..
5. Bring to a simmer. Continue cooking until hot (7-10 minutes). Serve..