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Recipe: Tasty Mini Pig Coconut Delight Biscuits

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Mini Pig Coconut Delight Biscuits.

You can have Mini Pig Coconut Delight Biscuits using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini Pig Coconut Delight Biscuits

  1. It’s 3 cups of brown rice flour.
  2. You need 1 cup of coconut flour.
  3. Prepare 1 cup of coconut water.
  4. Prepare 2 of eggs.
  5. Prepare 2 tablespoons of honey.
  6. You need 2 tablespoons of organic virgin coconut oil.

Mini Pig Coconut Delight Biscuits instructions

  1. Preheat Oven To 350ºLine 2 baking pans with parchment paper.Add the rice flour and coconut flour to a large bowl and whisk them together.Make a well in the center of the flours.Add beaten eggs, honey, coconut oil and coconut water..
  2. Mix until combined and then knead it for a few minutes until you form it into a smooth dough ball.Roll the dough ball out to about 1/4" in thickness.Cut shapes out with a cookie cutter and place on parchment lined baking sheets.
  3. Bake in 350º oven for about 20 minutes.Keep and eye on them as everybody's oven can be different which could alter baking times..
  4. Notes *When buying your coconut water, read the label on the bottle. Make sure that the only ingredient it has is "coconut water."*Storage ~ One week in refrigerator. Up to three months in freezer..

Recipe: Tasty Mini Pig Coconut Delight Biscuits

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