Blue Tuna Casserole. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! This is a tuna casserole that even my picky family loves!
Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few simple tweaks. This post is sponsored by Blue Diamond Almond Breeze Almondmilk. You can cook Blue Tuna Casserole using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Blue Tuna Casserole
- It’s 24 oz of Tuna Fish (2 Cans).
- Prepare 16 oz of Rotini Noodles.
- Prepare 2 Cups of Mayonaise.
- It’s of Panko Breadcrumbs.
- Prepare of Parmesan Cheese.
- It’s of Blue Food Coloring.
- It’s of Salt.
- You need of Pepper.
Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations!
Blue Tuna Casserole step by step
- Preheat oven to 400°.
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end..
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended..
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan..
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!.
Tuna is tossed with egg noodles, peas, and. Homemade classic tuna noodle casserole, the quintessential American dish made from scratch and Tuna Noodle Casserole. The ingredients are simple – canned tuna, mushrooms, peas, noodles in a. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest. Skip your old standby and try something new this week.