Chinese sausage. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market.
However, most of Chinese sausages can be roughly divided into two. Chinese sausage is a generic term referring to the many different types of sausages originating in China. It is commonly known by its Cantonese name “Lap Cheong” or “Lap Chong” (written as “臘腸” in Chinese). You can make Chinese sausage by using 5 ingredients and 2 steps. Here is how you create it:
Ingredients of Chinese sausage
- It’s of Chinese sausage.
- Prepare of roma tomatoes.
- It’s of White vinegar.
- Prepare of soy sauce (low sodium).
- You need of Brown rice.
There is a choice of fatty or skimmed sausages. There are many types of sausages across China. See great recipes for String beans w/ Chinese Sausage too! A wide variety of chinese sausage options are available to you Chinese Sausage has a unique flavor, a delicious mix of sweet and savory.
Chinese sausage step by step
- Preferably grill the Chinese sausage.
- Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice.
Serve it up with some rice and slathered in a rich and sweet soy sauce – so. Chinese sausage formulations are unique, based on long tradition. Ingredients like monosodium glutamate, soy sauce and sugar are added to the sausages in very high levels. Chinese sausage and rice make a natural pair as the two balance each other wonderfully. The bold flavor of the sausage functions as a way to season the plainest bowl of rice and lends sweet-salty.