Tomato Vermicelli Upma.
You can cook Tomato Vermicelli Upma using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tomato Vermicelli Upma
- Prepare 1 cup of vermicelli.
- It’s 1 tbsp of oil.
- You need 1/2 tsp of mustard seeds.
- It’s 1 of Tomato chopped.
- You need 1 of Thinly chopped green chilli.
- You need 3 tbsp of grated or Thinly chopped carrot.
- You need 1/2 of onion.
- It’s 1 of dried red chilli.
- Prepare 1 tsp of Chilli powder.
- You need to taste of Salt.
- Prepare Handful of coriander leaves.
Tomato Vermicelli Upma step by step
- Take 2 cups water in a pan and keep for boiling When it boils Add vermicelli and a pinch of salt.
- When vermicelli is cooked switch off the flame and drain it. Place the sieve under the running water and keep aside..
- Heat a pan with oil; splutter mustard seeds and dried red chilli..
- Add curry leaves, onions green chilli and stir till onions turn pink.. Add grated carrots and saute for 3 – 4 minutes..
- Add chopped tomato,chilli powder and salt. Cook for about 2 minutes until tomato is mushy and cooked.
- Add boiled vermicelli; mix well. Sprinkle chopped coriander leaves and turn off heat..
- Enjoy hot.