Rice flour porridge with sweet potato ball. This is what local Thai style desert looks like in Northern Thailand. And the cool thing is that it is vegan. I would enjoy the sweet potato steamed or.
Swap out the glutinous rice flour with tapioca starch for a softer version. Always remember to deep fry these in medium low heat as they. Sweet potato balls come in many variations throughout Asia. You can have Rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rice flour porridge with sweet potato ball
- You need of Rice flour.
- It’s of Tapioca flour.
- Prepare of Sweet potato.
- Prepare of Coconut milk.
- Prepare of Brown sugar (better use coconut sugar).
- Prepare of Water.
- It’s of Salt.
The snack is made using sweet potatoes you can get at your local If you are from Malaysia or Singapore, you'll recognize the consistency. It's very similar to glutinous rice cake (kuih bakul). Since it uses tapioca flour, it has the. Topped with an egg, Gyudon is the best!
Rice flour porridge with sweet potato ball step by step
- Boil sweet potato until it's tender enough.
- Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls.
- Boil water, when it's boiling put in the sweet potato balls. Wait until it floats.
- Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling.
- Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken.
- To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk.
- When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in.
- Stir it until thick enough and don't forget to put a punch of salt to make it more yummy.
- Combine the porridge with sweet potato balls. Yummy! Enjoy!.
The Best Flour Porridge Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. dates, rock sugar, purple potato, black rice, black beans, glutinous rice. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Koreans love sweet potatoes and they love their. This rice flour porridge is a staple in traditional kimchi seasoning pastes.