Crustless Coconut Pie.
You can cook Crustless Coconut Pie using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crustless Coconut Pie
- You need 2 cups of milk.
- It’s 1 cup of sweetened coconut flakes.
- Prepare 4 of eggs.
- You need 1 tsp of vanilla.
- You need 1/2 cup of flour.
- Prepare 8 tbsp of butter.
- You need 1 cup of sugar.
- You need 1/4 tsp of nutmeg.
Crustless Coconut Pie instructions
- Mix all ingredients in a blender..
- Pour into a greased and floured pie pan..
- Bake at 350° for 45 to 55 minutes..
- Let cool in refrigerator for 24 hours for best flavor. Serve with ice cream or cool whip..