You can have Sweet Vermicelli using 6 ingredients and 15 steps. Here is how you cook that.
Ingredients of Sweet Vermicelli
- You need 100gms. of Vermicelli.
- It’s 1/2 cup of sugar.
- It’s 5-6 tbsps of melted pure ghee.
- You need 8 of cardamoms (seeds removed and gound coarsely).
- Prepare 6-8 of almond finely chopped.
- You need 2 cups of water.
Sweet Vermicelli step by step
- Transfer the sugar into a deep pan.
- Add 1 cup water to the sugar..
- Coarsely grind cardamom..
- Add the cardamom seeds to the sugar and water mixture.
- Place the pan on a high flame to let the sugar syrup get ready.
- Place the kadai pan on to a high flame.
- Add pure ghee into the kadai.
- Add the vermicelli into the ghee.
- Stir the vermicelli in the ghee on a low flame for 10-12 minutes or till done.
- Add the sugar syrup in the vermicelli..
- Let the vermicelli cook in the water.
- Stir until the water has evaporated.
- Cover the kadai with a lid and let the vermicelli steam for 4-5 minutes on a low flame.
- Garnish the sweet seviyan with chopped almonds..
- Serve hot..