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Vermicelli Upma.
You can cook Vermicelli Upma using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vermicelli Upma
- It’s 250 g of Bambino vermicelli.
- Prepare 1 of onion.
- Prepare 2 tbsp of oil.
- You need 1 tsp of mustard seeds.
- You need 1 tsp of udad dal.
- Prepare 1 of twig curry leaves.
- Prepare 2 of green chillies.
- You need 2 tbsp of grated coconut.
- You need 2 cups of boiled water.
- It’s 2 tbsp of sugar.
- Prepare of Salt as per taste.
Vermicelli Upma instructions
- Boil water.In kadhai add oil, mustard seeds,curry leaves and udad dal.Let crackle.
- Now add onion and green chillies.cook for 2 min.Now add vermicelli.Roast for 2 min.
- Now add sugar and Salt.Add boiled water and coconut.cook for 1 min..
- Serve when hot.