Recipe: Delicious Custard Vermicelli

Custard Vermicelli.

You can have Custard Vermicelli using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Custard Vermicelli

1. You need 1 litre of milk.
2. Prepare 1 tbsp of vanilla custard powder.
3. It’s 1/2 cup of coloured vermicelli.
4. Prepare 8 tbsp of sugar.
5. You need 2 tbsp of chopped almonds.
6. Prepare 2 of green cardamoms.

Custard Vermicelli step by step

1. Boil milk with cardamoms..
2. Once the milk is boiled add to it sugar. Cook for 5 to 6 minutes.
3. Add colourful vermicelli to the milk and cook until milk reduces to 3/4 quantity and vermicelli is boiled..
4. Now dissolve custard in some milk and add it to the vermicelli milk..
5. Keep stirring to avoid lumps and cook until you reach the desired consistency.
6. Now switch off flame and fold in some chopped almonds. Reserve some for garnish.
7. Now dish out and let it cool.
8. Granish some chopped almonds and refrigerate it for 2 hours.
9. Serve chilled😍.