Recipe: Yummy Veggie Chili


Veggie Chili.

You can have Veggie Chili using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veggie Chili

  1. Prepare 2 tablespoons of vegetable oil.
  2. Prepare 2 cups of chopped onion.
  3. It’s 1 1/2 cups of mild green chile salsa.
  4. You need 1 cup of Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original).
  5. It’s 1 cup of corn.
  6. You need 1/2 cup of vegetable broth.
  7. You need 2 teaspoons of each: ground cumin + Mexican oregano + chili powder and smoked paprika.
  8. Prepare 2 (15 oz) of cans small white beans; rinsed and drained*.
  9. Prepare 1 (15 oz) of can white kidney beans; rinsed and drained.
  10. It’s 1 (14 oz) of can fire-roasted diced tomatoes.
  11. Prepare 1 (4 oz) of can diced green chiles.
  12. You need 1/4 cup of masa (corn flour).
  13. It’s to taste of Salt.

Veggie Chili instructions

  1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes..
  2. Stir in masa and cook for 10 minutes more; season with salt..
  3. Ladle into bowls and top with desired toppings..

Recipe: Yummy Veggie Chili

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