Spaghetti With Chinese Sausages And Mushroom.
You can make Spaghetti With Chinese Sausages And Mushroom by using 16 ingredients and 13 steps. Here is how you can create it:
Ingredients of Spaghetti With Chinese Sausages And Mushroom
- It’s of slice button mushrooms.
- Prepare of onion.
- Prepare of spaghetti.
- It’s of garnish.
- It’s of coriander leaf.
- You need of FRIED SHALLOT.
- You need of thinly slice shallot.
- It’s of oil.
- It’s of STEAM CHINESE SAUSAGE.
- You need of chinese sausage.
- Prepare of thinly slice garlic.
- You need of SPICY SAUCE.
- It’s of peri peri sauce.
- Prepare of light soy sauce.
- You need of CRISPY BACON.
- You need of cooked crispy bacon.
Spaghetti With Chinese Sausages And Mushroom step by step
- bring water to a boil then simmer spaghetti for 13 minutes drsin and set aside.
- CHINESE SAUSAGE.
- remove sausage casing then thinly slice and steam for 20 minute.
- FRIED SHALLOT.
- slice shallot thinly and fry till lightly brown and set aside.
- CRISPY BACON.
- bake bacon on parchment paper at 200 C for 15 minute set aside.
- TO COOK.
- in pan with 1 tbsp of shallot oil saute garlic , onion and button mushrooms till fragrant.
- add steam chinese sausage and cooked crispy bacon with spicy sauce mix well for half a minute.
- add spaghetti mix well again for another half a minute.
- off heat then add fresh coriander and serve.