Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky. Indonesian Chili sauce recipe with shrimp paste, spicy or mild?
Shrimp paste Chili Sauce: Sweet delicious hot. Sambal Bajak Recipe (Javanese Sambal) » Indonesia Eats. Sambal Bajak is also known as Sambal Badjak Lalap Sambal Terasi – Sundanese Vegetables with Shrimp Paste Chili Relish. You can cook Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)
- You need 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
- It’s 3 of birds eye chilies (optional-only if you really like it very spicy).
- It’s 8 cloves of shallots.
- You need 5 cloves of garlic.
- You need 2 teaspoons of trasi/terasi (shrimp paste).
- Prepare 1 of big tomato, divide in 8.
- It’s 1 tablespoon of coconut sugar.
- Prepare 4 tablespoons of vegetable oil.
- It’s of some salt.
Plecing Kangkung made from kangkung vegetable and sambal terasi (chilli sauce with shrimp paste) for. Sambal belacan or sambal terasi is one of the most popular Indonesian sambal that you can find in almost everywhere. The raw Sambal is made from fresh chilies, tomato, terasi (shrimp paste), and shallots. Sambal Bajak usually becomes dipping sauce for Indonesian fries or even fried chicken.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) step by step
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
- Grind them in a stone mortar or pestle..
- Add coconut sugar and salt as to taste..
- Serve with your choice of dish! 😋😋😋.
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋.
- Indonesian stone mortar.
Sure, you know sriracha, the Southeast Asian chili sauce. Indonesian restaurants aren't abundant in the US, but there are a handful—and that handful leans On your next trip to the grocery store, look at the sriracha, then at the sambal oelek, and then wander over to the shrimp paste and fresh chilies. Indonesian sambal with the right mixture of chili and shrimp paste that has that authentic homestyle flavour. Suitable for daily dishes and is made from selected fresh chili peppers and shrimp paste. A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a hot sauce made from chilis, spices, herbs, and aromatics.