Recipe: Tasty Tortellini in Garlic Cream

Tortellini in Garlic Cream.

You can have Tortellini in Garlic Cream using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tortellini in Garlic Cream

1. It’s 1 PKG of cheese tortellini.
2. You need 2 cloves of garlic, minced.
3. Prepare 1 tbsp of olive oil.
4. It’s 1 tbsp of butter.
5. It’s 2 tbsp of flour.
6. Prepare 1 1/3 cup of half and half.
7. Prepare 1/2 cup of grated Parmesan (plus more for garnish).
8. It’s of Parsley for garnish.
9. You need 1 tsp of salt, or more to taste.
10. It’s 1 tsp of white pepper.
11. It’s 1 tsp of garlic powder.

Tortellini in Garlic Cream step by step

1. In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce.
2. In a skillet on low heat add oil and butter.
3. Once butter is melted add garlic. Stir until fragrant, about 1 min..
4. Add flour and whisk about 3 min, until it starts to smell "nutty".
5. Slowly add half and half while whisking..
6. Add Parmesan and stir until sauce is smooth. Add seasonings..
7. Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick.
8. Serve it up! Top with more parm and fresh parsley..