Easiest Way to Prepare Appetizing Vermicelli Shrikhand

Vermicelli Shrikhand.

You can cook Vermicelli Shrikhand using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vermicelli Shrikhand

1. You need 1 cup of vermicelli.
2. You need 1 tbsp of powder sugar.
3. Prepare 1 tbsp of pomegranate seeds.
4. Prepare 1 tbsp of chopped mango.
5. You need 1/2 cup of khoya.
6. Prepare 1 tbsp of milk.
7. You need Pinch of colour (optional).
8. You need 1 tbsp of milk powder.

Vermicelli Shrikhand instructions

1. In a non-stick pan add roast vermicelli on medium flame. Till it becomes brown in colour, keep on stirring so that it gets evenly roasted. Now add khoya, milk powder.
2. Add pinch of colour, add milk, mix it well properly..
3. Now take a silicon cup and spread the vermicelli mixture in a cup while still warm, press it lightly with the help of a spoon, so that it takes the shape of cup.now keep the cup in a refrigerator for an hour to set.take out the vermicelli cup from the silicon mould..
4. In a bowl add hung curd, powder sugar, chopped dry fruits and mango.
5. Add pomegranate seeds mix it well everything properly and curd becomes light and creamy shrikhand is ready. Now fill the shrikhand into vermicelli cup..