Peppered Beef Jerky.
You can create Peppered Beef Jerky by using 4 ingredients and 2 steps. Here is what you need to do to cook that:
Ingredients of Peppered Beef Jerky
- You need As needed of salted beef see my recipe.
- You need Pinch of pink Himalayan salt.
- Prepare To taste of ground black pepper coarsely.
- Prepare 1/2 teaspoon of granulated onion powder.
Peppered Beef Jerky instructions
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper..
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..