You can have Vermicelli Pulav using 1 ingredients and 1 steps. Here is how you cook that.
Ingredients of Vermicelli Pulav
- It’s 1 cup of vermicelli, 100 gms of cut veggies of ur choice, fistful peanuts, 2 spoon oil, salt, chatmasala, red chilli pw, 1 spoon tomato ketchup 1 cup water.
Vermicelli Pulav step by step
- 1st put oil in kadhai, add peanuts n vermicelli together n roast them add veggies, masalas saute n finally add water, cook then its ready.