Ragi n flaxseeds laddu. Please like , subscribe and press the bell icon for more videos. Flax seeds Laddu recipe with step by step instructions. I used to give sesame laddu or peanut laddu to my daughter every evening.but once when I came to know about the health.
I have made these countless number of times for my family & always turn out wonderful. The flax seed ladoo recipe is a super healthy, high in protein and energy. Flax seeds and green moong dal makes a perfect combination of nutrition. You can cook Ragi n flaxseeds laddu using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Ragi n flaxseeds laddu
- You need 2 cups of Ragi flour.
- Prepare 1 cup of Flaxseeds.
- You need 1/2 cup of Ghee.
- It’s 1 cup of jaggery.
- Prepare 12 of Almonds.
- It’s 7 of Cardamom.
Then add flax seeds to it and roast it. Ragi or nachni or finger millet is a healthy grain and should be included in the food that we make. Being very rich in calcium it is excellent for kids and women. Calcium rich Ragi Laddu loaded with dry fruits is an excellent energy booster.
Ragi n flaxseeds laddu step by step
- Roast ragi flour in ghee on slow heat till it gives aroma..
- In a sepatate wok roast flaxseeds also on slow heat without ghee,till it splutters..
- Grind flax seeds with almonds and cardamoms..
- Melt jaggery in 1/2 cup of warm water..
- Now mix ragi flour,jaggery, and flaxseeds pdr..
- Mix the content and make laddus while it is still hot..
- Can be kept and eaten for 7 days or more in winters..
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