Coconut batter. Just like with coconut oil, coconut butter handles high cooking temperatures beautifully, without oxidizing as the majority of unsaturated fats tend to do. No sweeteners, just pure, creamy coconut butter! Coconut butter is: Unsweetened Wholesome Creamy Rich Super coconutty Delicious & So easy to make. Скачать последнюю версию coconutBattery для Mac.
You surely know that I'm a big lover of coconut oil because of its many healing properties, so it should come as no surprise that I also use coconut butter from time to time. Homemade Coconut Butter – Tips & Tricks. Coconut butter is solid at room temperature but will turn to butter again when gently heated. You can cook Coconut batter using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Coconut batter
- You need 1/4 cup of coconut flour.
- It’s 1/4 cup of arrowroot powder.
- You need 15 oz of coconut milk.
- Prepare 1 pinch of salt.
Coconut butter is such a fabulous ingredient but it has one drawback, it can be really expensive! But not if you make it yourself. To start with, all you need is some simple. Coconut butter contains the meaty-goodness of the coconut flesh, blended into a silky and creamy puree.
Coconut batter instructions
- Mix all the ingredients together set aside till needed.
It shares a similar texture with nut butter. However, coconut butter is much thicker. Coconut Butter is made from raw dried shredded coconut. When you puree the shredded coconut the coconut oil and coconut meat mix together and turn into a butter spread. Coconut butter is unlike coconut oil; it's an entirely different animal.