Recipe: Appetizing Paprika Chili Stew

Paprika Chili Stew.

You can cook Paprika Chili Stew using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paprika Chili Stew

1. It’s of Stew——————.
2. You need 30 ounces of canned pinto beans.
3. It’s 1/2 pound of baby carrots.
4. You need 15 ounce of can of black beans.
5. Prepare 1-1/2 pound of ground beef.
6. You need 1-1/2 pound of carrots.
7. Prepare 2 of ribs of celery.
8. It’s 29 ounces of tomato puree.
9. Prepare 2 of medium onion.
10. It’s of Spices—————–.
11. It’s 1/3 cup of ground paprika.
12. Prepare 2 tablespoons of smoked paprika.
13. Prepare 2 teaspoon of ground Pink Himalayan salt.
14. You need 1 tablespoon of granulated garlic powder.
15. You need 1 teaspoon of ground ginger.
16. You need 2 tablespoons of liquid smoke.
17. It’s 1/4 cup of chopped parsley flakes.
18. You need 1 tablespoon of Worcestershire sauce.

Paprika Chili Stew instructions

1. Wash your vegetables. Chop the peel and carrots, celery, and onions..
2. Add the ground beef to a pot. Add the spices except the liquid smoke..
3. Add the chopped vegetables, and baby carrots. Stir well and cover..
4. Brown the beef with the vegetables stirring occasionally.
5. Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish..
6. Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce.
7. Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot..
8. Now we have finished it time to eat! I hope you enjoy!!.