Lechon kawali. Lechon Kawali is a Filipino crispy deep fried pork belly dish. Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.
Lechon Kawali Recipe Details: https Remove the crispy deep fried pork belly (lechon kawali) from the cooking pot. Arrange in a plate with wire rack or paper towel. Lechon kawali is a crispy fried pork belly dish from the Philippines that is sure to bring plenty of family and friends to your table. You can cook Lechon kawali using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lechon kawali
- You need 1 of kl of pork belly.
- Prepare of Salt.
- Prepare of Garlic.
- You need of Star anis.
- It’s of Water.
- You need of Oil.
Traditionally served with a tangy lechon sauce. Got a hot frying pan for cooking? This classic, crispy pork dish is made and infused with real herbs, salt, and peppercorns from the boiling water and cooked to divine, golden-brown perfection and keeps a steamy, robust aroma with the meat then including the fat. Cooking lechon kawali is actually super easy that you can even cook this in your own kitchen.
Lechon kawali step by step
- Boild the pork for 45mins together of salt, garlic, star anis..
- Heat the oil.
- Fried the pork bely untill golding brown..
Lechon Kawali – Crispy fried Locally raised pork belly, citrus soy, Maui onions, Ho farm tomatoes. Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) is easy to cook, it involves boiling then deep-frying pieces of pork. Lechon Kawali is a pan-roasted pork dish popular in the Philippines. Lechon kawali is a Filipino pork belly dish which requires boiling marinated pork belly, freezing it overnight, then deep-frying prior to serving. This lechon kawali recipe makes use of a turbo broiler.