Recipe

Easiest Way to Make Yummy Vermicelli Pulav

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Vermicelli Pulav.

You can cook Vermicelli Pulav using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vermicelli Pulav

  1. You need 2 tbspn of ghee.
  2. You need 2 cups of Vermicelli.
  3. It’s 2 of cloves.
  4. You need 1/2 of cinnamon stick.
  5. Prepare 1 of bay leaf.
  6. Prepare 1 of star anise.
  7. You need 1/2 cup of capsicum.
  8. You need 1/2 cup of cabbage.
  9. Prepare 1/2 cup of beans.
  10. You need 1/2 cup of carrot.
  11. Prepare 1/2 cup of tomato.
  12. You need 1/2 cup of peas.
  13. You need 1 tsp of pulav masala.
  14. Prepare 1/2 tsp of turmeric powder.
  15. You need To taste of Salt.
  16. Prepare As needed of Water.

Vermicelli Pulav step by step

  1. Take a pan add ghee once the ghee is heated then add the vermicelli and roast it until it turns golden brown (roast it for 5 min).
  2. Once the vermicelli is roasted transfer it in to another dish.
  3. In the same pan add ghee once the ghee is heated add cinnamon,clove bay leave and star anise and fry it for a min.
  4. Then add all the veggies and cook it for 2 min.
  5. Then add pulav masala, turmeric powder,salt and then add the roasted vermicelli and add water and cook it until the water is evaporated.
  6. Once done turn off the flame and garnish it with coriander.
  7. Serve it hot.

Easiest Way to Make Yummy Vermicelli Pulav

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