Cumin n Tumeric rice#my unique rice recipe#authors marathon. This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. It's been quite a while since I posted a new recipe. Tumeric,cumin && What is a basic but yummy rice to make?
Zaki tafasa shinkafarki tafasa daya sai ki wanki, kizuba mai kisa tumiric danyi kisoya kizuba shinkafarki tari da sauran kayanki kizuba curry sai ki sa magi da saurankayan. Cumin rice is an earthy and slightly peppery dish that can be used as the base for many meals. You'll never want to make plain rice again! You can cook Cumin n Tumeric rice#my unique rice recipe#authors marathon using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cumin n Tumeric rice#my unique rice recipe#authors marathon
- You need 3 cups of rice.
- You need 1 tsp of cumin seeds.
- Prepare 5 cups of water.
- Prepare 1/2 tsp of Tumeric powder.
- Prepare to taste of Salt.
- It’s 4 tbsp of oil.
Turmeric is an old Indian spice with a powerful medicinal compound called Curcumin. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. A tasty variation on plain boiled rice, this can be made two ways—by total absorption of water by the rice or by draining the water from it. Read the Tumeric vs. cumin discussion from the Chowhound Home Cooking food community.
Cumin n Tumeric rice#my unique rice recipe#authors marathon step by step
- Wash the rice put oil in the sufuria wn hot put in the cumin seeds to pop then add water n salt..
- Boil n put in Tumeric n rice let it cook on medium heat once the water has dried lower the heat n leave for 3mins..
- Serve with curry of your choice.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. In this video we will see how to make Jeera Rice at home in Tamil. Jeera Rice recipe is a quick and easy variety rice recipe that can be made in a flash. Patoleo – sweet rice cakes steamed in turmeric leaves consisting of a filling of coconut and coconut palm sugar prepared in Goan Catholic style. This property is believed to belong to the curcumin compound found in the turmeric extracts.