Basic Stir-fried Garlic Pea Sprouts. Stir-fry vigorously to wilt the pea sprouts evenly and keep them from burning. When a large portion of the sprouts has begun to wilt, sprinkle in the sea salt. Add a little sugar and stir-fry the sprouts until all of them are wilted and cooked.
Heat oil in work, sauté garlic with salt until fragrant. Pea sprouts are easily grown or cultivated from dried raw pea seeds in our tropical environment. However, there is a distinct difference between This is because in stir-fries, the large pea shoots will be more tender and juicy than pea sprouts. You can have Basic Stir-fried Garlic Pea Sprouts using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Basic Stir-fried Garlic Pea Sprouts
- You need 5 handfuls of pea sprouts.
- You need of Garlic.
- It’s of Salt.
- You need of Chicken bouillon powder.
In Chinese soups, both are equally enjoyable, but pea. Pea tips (aka pea sprouts, snow pea shoots) are called dou miao in Mandarin. They are full of pea goodness, the embodiment of snap peas. The most common way to experience pea tips is in a simple, fast stir-fry (called qing chao dou miao in Mandarin).
Basic Stir-fried Garlic Pea Sprouts instructions
- Wash the pea sprouts..
- Remove the curly things. They’re stringy and tough. Keep the flowers tho, those are edible..
- Mince up however much garlic you want in it. I put 3-4 cloves!.
- Sauté the garlic in a wok or pan on high heat for 1 minute, then add the pea sprouts. Sprinkle some salt and chicken bouillon powder to taste. Enjoy!.
Add some rendered chicken or duck fat. Use celery, snow peas, button mushrooms, red capsicum and spring onions as the vegetables (but any vegetables will do). Stir-fry is one of the easiest methods to prepare Chinese food. It's also a very quick method to prepare food. Bean Sauce Beef with Tomatoes and Mung Bean Sprouts Beef with Tomatoes (Quick and Easy) Bitter Melon Stir-fry Braised Assorted Fungus Braised Szechuan Eggplant in Garlic Sauce.