How to Prepare Appetizing Easy Ravioli in a sausage, garlic, and wine sauce


Easy Ravioli in a sausage, garlic, and wine sauce. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes together in a flash! The easiest one would be Italian sausages. If you are in the mood to make something else.

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Ingredients of Easy Ravioli in a sausage, garlic, and wine sauce

  1. Prepare 1/2 lb of Italian sausage, mild or hot, ground.
  2. Prepare 2 (10 oz) of bags of spinach and ricotta refrigerated ravioli.
  3. It’s 1 tbsp of olive oil.
  4. Prepare 4 of large cloves of garlic, crushed and minced.
  5. It’s of Good pinch of crushed red pepper.
  6. It’s 1/2 cup of white wine.
  7. You need 1 tbsp of minced onion.
  8. You need 1 tsp of Italian seasoning.
  9. You need 1 tbsp of chopped parsley.
  10. Prepare 2 cups of water.
  11. Prepare 2 of bullion cubes, I used chicken.
  12. It’s 1 tbsp of cornstarch.
  13. It’s Splash of vinegar, I used rice vinegar.
  14. Prepare of Parmesan cheese.

You can make this with turkey Italian sausage (done it) and. So I used Italian sausage and butternut squash ravioli. Good combo I omitted the salt because the sausage has enough I think. If you have picky eaters with vegetables, try processing them in a blender or food processor.

Easy Ravioli in a sausage, garlic, and wine sauce instructions

  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
  3. Add the wine and let that cook and reduce for a few minutes..
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..

This makes a thicker sauce and hides the vegies. A pinch of nutmeg gives this homemade ravioli filling recipe gourmet restaurant-level complexity. In a medium bowl, combine egg yolk, ricotta cheese, sage, and nutmeg. I switched out the Sausage for ground turkey thighs on a few occasions. Easy Ravioli Lasagna is our shortcut way to a well-rounded lasagna—ricotta cheese and spinach are already tucked inside each ravioli.

How to Prepare Appetizing Easy Ravioli in a sausage, garlic, and wine sauce

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