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Recipe: Appetizing Heirloom Tomatoes in Balsamic Vinaigrette

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Heirloom Tomatoes in Balsamic Vinaigrette.

You can cook Heirloom Tomatoes in Balsamic Vinaigrette using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Heirloom Tomatoes in Balsamic Vinaigrette

  1. It’s 2 lbs of heirloom tomatoes – assorted varieties.
  2. You need 1/4 cup of olive oil.
  3. Prepare 2 tbs of balsamic vinegar.
  4. It’s 1 tsp of dijon mustard.
  5. It’s 1 tsp of honey.
  6. It’s 1 clove of garlic – minced.
  7. It’s 1/4 tsp of salt.
  8. It’s 1 pinch of black pepper.

Heirloom Tomatoes in Balsamic Vinaigrette instructions

  1. Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl..
  2. In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified..
  3. Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!.

Recipe: Appetizing Heirloom Tomatoes in Balsamic Vinaigrette

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