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How to Make Perfect Tortellini with sage & pancetta butter

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Tortellini with sage & pancetta butter. This easy sage butter pasta recipe transforms grocery store tortellini! Preparation Wash sage and dry well. Bring a large pot of salted water to a boil.

Here we just finish off the cooked tortellini with sage and butter sauce. Mix tortellini with a small amount of cooking water and sage butter. Sprinkle remaining Parmesan over pasta along with freshly ground pepper to taste and serve. You can cook Tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tortellini with sage & pancetta butter

  1. Prepare 400 g of spinach & ricotta tortellini.
  2. It’s 1 tbsp of olive oil.
  3. You need 100 g of diced pancetta.
  4. Prepare 3 cloves of garlic.
  5. It’s 2 tbsp of sage.
  6. It’s 1/2 tbsp of chilli flakes.
  7. It’s 25 g of butter.
  8. It’s 20 drops of soy sauce.

Sage is a herb I really don't use often enough, and every time I cook with it I always vow to use it more. Serve this buttery tortellini with a big side salad to make sure you're getting your veggies in! Try the unique taste of your creations! In a small heavy saucepan, melt butter, a pinch of salt and sage leaves over a very low flame.

Tortellini with sage & pancetta butter instructions

  1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests..
  2. Drain the tortellini. Keep 1/4 cup of tortellini water..
  3. Fry the pancetta in the olive oil, ensuring it doesn’t stick..
  4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water..
  5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan..
  6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter..
  7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving..

Pumpkin Tortelloni with Sage and Pumpkin Seeds. Cut out the tortellini, using a medium size cutter to stamp out a half moon shape. Ingredients ¼ cup fresh sage leaves Chicken & Tortellini Soup Photo "Tortellini with sage" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Melt butter in separate pan, add sage, stir well. Drain tortellini, place in serving dish.

How to Make Perfect Tortellini with sage & pancetta butter

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