Sweet Vermicelli. Archana shows you sweet vermicelli aka Sevai which you can make this for your family. Try the recipe and let us know how it turned out! Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes.
Dessert is a necessity for my sweet loving family, especially on Sundays. Rest of the days they can at least survive without it but not on Sundays?. A wide variety of sweet vermicelli options are available to you, such as packaging, product type, and origin. You can cook Sweet Vermicelli using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sweet Vermicelli
- You need 1 cup of Vermicelli.
- Prepare 1 Cup of water.
- Prepare 1/2 cup of sugar.
- It’s 2 tbsp of desi ghee.
I usually make this sweet vermicelli to go as a after meal dessert since it is light. Sometimes I also add a few tbsp of mawa towards the end to enhance the taste. Meethi seviyan is made with thin whole. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc.
Sweet Vermicelli instructions
- Firstly dry roast the Vermicelli in a pan at low medium flame..
- Then add water and mix well and cover the lid and cook till water get dried at low medium flame.
- Now add sugar and cook for another 5 minutes and finally add ghee on the top and mix well.Our sweet hot Vermicelli is ready to serve.Enjoy 😊👍👌.
Desserts made with seviyan — toasted vermicelli noodles — are popular all over South Asia. Featured in: Celebrating Eid Al Fitr, The End Of Ramadan, With Sweet, Traditional Treats. Mithi seviyan or Sweet vermicelli is a perfect recipe made for people with sweet tooth. The delicious vermicelli is cooked into a kid friendly dessert which is popular household dessert in India. Vermicelli Nut Idli perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a.