Vermicelli Egg Pulav.
You can have Vermicelli Egg Pulav using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vermicelli Egg Pulav
- Prepare 1 1/2 cup of Vermicelli.
- You need 3 cups of water.
- You need 1 of onion.
- Prepare 1 of tomato.
- You need 2 of green chillies.
- Prepare 1 of carrot (chopped).
- Prepare 10 of beans (chopped).
- It’s 2 tbspn of ghee.
- You need of For scrambled eggs.
- You need 3 of eggs.
- It’s 1 tbsp of oil.
- It’s 1/4 of tspn red chilli powder.
- You need 1/4 of tspn turmeric powder.
- You need To taste of salt.
- You need of Whole spices.
- Prepare 1 of bay leaf.
- It’s 2 of cloves.
- Prepare 1 of cinnamon.
Vermicelli Egg Pulav instructions
- Keep all ingredients ready. Heat ghee in a pan add whole spices, green chillies and onions..
- Add carrot, beans, mint and coriander leaves. Saute for few minutes and add tomato..
- Add salt and water. Cover and cook 5 minutes. When veggies are half done add the roasted Vermicelli. (Incase using the normal Vermicelli roast in ghee first and then add.).
- Meanwhile take a bowl crack open the eggs and add salt, turmeric powder and red chilli powder..
- Beat and scramble in a separate pan adding little oil..
- After the Vermicelli is done add the scrambled eggs and toss everything together. Garnish with coriander leaves..