Recipe: Perfect Butternut Squash tortellini


Butternut Squash tortellini.

You can have Butternut Squash tortellini using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Butternut Squash tortellini

  1. You need 350 g of All purpose flour.
  2. You need 100 g of Semolina.
  3. You need 4 of Eggs.
  4. You need of Salt Pepper , Mix of Italian herbs.
  5. You need 1/2 of Butternut squash.
  6. It’s 2 Cloves of Garlic.
  7. Prepare 1/4 of Chilli.
  8. Prepare 150 g of Ricotta cheese.
  9. It’s 2 handfull of parmesan Gratted.
  10. Prepare 1 of Mustard spoon.
  11. It’s of Salt Pepper , , Rosmary.
  12. It’s 1 clove of Garlic.
  13. You need 1/2 of chilli.
  14. It’s of butternut squash Roasted.
  15. You need of Chorrizo.
  16. It’s of Sour Cream.
  17. You need of parmesan Gratted.

Butternut Squash tortellini instructions

  1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs.
  2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour..
  3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis.
  4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C..
  5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated..
  6. Add a bit filling on the dough and close the tortellini as shown in the photo..
  7. Then cooked for 2-3 minutes in salted boiling water..
  8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary.

Recipe: Perfect Butternut Squash tortellini

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