How to Cook Delicious Italian Vinaigrette


Italian Vinaigrette.

You can cook Italian Vinaigrette using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian Vinaigrette

  1. It’s 1 teaspoon of dried basil.
  2. Prepare 1 teaspoon of dried oregano.
  3. Prepare 1/4 teaspoon of sugar.
  4. You need 1 of little less than 1/2 teaspoon kosher salt.
  5. Prepare 1/8 teaspoon of black pepper.
  6. Prepare 1 clove of garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor).
  7. You need 1 teaspoon of minced shallots (but minced onion also works in a pinch).
  8. It’s 3 Tablespoons of red wine vinegar (but you could also use white wine or regular white vinegar).
  9. Prepare 1 Tablespoon of water.
  10. Prepare 2-3 Tablespoons of olive oil.

Italian Vinaigrette step by step

  1. Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed – because it's hard to taste through the oil..
  2. Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad..
  3. Enjoy!.

How to Cook Delicious Italian Vinaigrette

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