Recipe: Perfect Mango Coconut Muffins


Mango Coconut Muffins.

You can have Mango Coconut Muffins using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango Coconut Muffins

  1. You need of Dry Ingredients.
  2. You need 1 cup of whole wheat flour.
  3. Prepare 1/2 cup of all purpose flour.
  4. You need 1/4 cup of wheat germ (honey flavored).
  5. Prepare 1/2 cup of sweetened shredded coconut.
  6. You need 1/2 tsp of salt.
  7. Prepare 2 tsp of baking powder.
  8. It’s 1/2 tsp of freshly grated nutmeg.
  9. You need 1/2 tsp of cinnamon.
  10. Prepare of Wet Ingredients.
  11. It’s 1/3 cup of agave.
  12. Prepare 1/3 cup of canola oil.
  13. It’s 1 of egg.
  14. It’s 1/2 cup of coconut milk.
  15. You need 2 of fresh mangoes, diced.
  16. You need of wet ingredients.
  17. Prepare 1 tsp of coconut extract.

Mango Coconut Muffins instructions

  1. Preheat ovem to 350°..
  2. Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers. You can also butter and flour the muffin tins so your muffins dont stick..
  3. Mix all of the dry ingredients in a medium sized bowl. Set aside..
  4. Mix all of the wet ingredients in another medium sized bowl. Fold in mangoes..
  5. Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate. Try not to over mix..
  6. For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ..
  7. Place in the oven and bake for 25 minutes. Cool on a wire rack. Enjoy!.

Recipe: Perfect Mango Coconut Muffins

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