Custard Vermicelli Dessert.
You can cook Custard Vermicelli Dessert using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Custard Vermicelli Dessert
- It’s 1 liter of milk.
- You need 1 cup of colour vermicelli.
- Prepare 4 tbsp of sugar.
- It’s 5 of cardamom.
- Prepare 1 tbsp of custard (banana custard).
- Prepare of For Garnish.
- It’s 1 tbsp of grated coconut.
- It’s 1 tbsp of almond.
- Prepare 1 tbsp of pistachios.
- It’s 1 tbsp of peanuts.
Custard Vermicelli Dessert instructions
- In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli..
- In a separate bowl take milk and add 1tbsp custard powder and dissolve it..
- When vermicelli become soft add the dissolve custard and wait until it become thick..
- Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling..
- Yummy dessert 😋 is ready serve..