Sweet vermicelli dessert. Vermicelli cooked in milk and condensed milk, seasoned with saffron, easy to make and delicious dessert. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes.
The delicious vermicelli is cooked into a kid friendly dessert which is popular household dessert in India. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery. You can have Sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sweet vermicelli dessert
- It’s 75 g of very fine vermicelli.
- You need 1 of small bowl of sugar.
- You need 1 teaspoon of nutmeg powder.
- It’s 1 teaspoon of cardamon powder.
- Prepare A few of strands of saffron.
- You need 2 tablespoons of ghee clarified butter.
- You need 1 cup of boiling water.
- It’s of Pistachios and mixed nuts.
Download Vermicelli dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and I usually make this sweet vermicelli to go as a after meal dessert since it is light. Sweet Vermicelli – Quick vermicelli with cream and nuts is very simple sweet dish.
Sweet vermicelli dessert step by step
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert..
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas..
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations…..
Sweet Vermicelli With Egg (Dim Sewaian Jorda) – Soak almonds and pistachios overnight. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. A very simple yet delicious dessert that is widely spread in Iraq and Saudi Arabia is the sweet vermicelli. This Osmalieh Vermicelli Dessert is from The Lebanese Cookbook by Hussien Dekmak. This is another popular Lebanese dessert.