Recipe

Recipe: Yummy Coconut Cream Pie

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Coconut Cream Pie.

You can have Coconut Cream Pie using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut Cream Pie

  1. You need of Layer 1.
  2. You need 2 cup of all purpose flour.
  3. Prepare 1 cup of melted butter.
  4. It’s 4 tbsp of sugar.
  5. You need of Layer 2.
  6. It’s 16 oz of cream cheese.
  7. You need 2 cup of powder sugar.
  8. It’s 2 cup of Cool Whip.
  9. It’s of Layer3.
  10. You need 2 small of boxes Coconut Cream instant pudding.
  11. It’s 3 cup of milk.
  12. You need of Layer4.
  13. You need 2 cup of toasted coconut.
  14. You need 2 1/2 cup of Cool Whip.

Coconut Cream Pie instructions

  1. preheat oven to 350°.
  2. For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely..
  3. For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust..
  4. For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer..
  5. For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top..
  6. Refrigerate for at least 2hrs. But over night is best!!.

Recipe: Yummy Coconut Cream Pie

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