Recipe: Appetizing Creamy Italian orzo

Creamy Italian orzo.

You can cook Creamy Italian orzo using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Italian orzo

1. It’s 16 oz of orzo.
2. Prepare 8 oz of Prosciutto.
3. It’s 1 carton of cherry tomatoes, diced.
4. Prepare 1 carton of mushrooms, sliced.
5. Prepare 2 cups of spinach.
6. You need 3 Tbsp of garlic.
7. Prepare 1/4 C of fresh basil, Chopped.
8. You need 4 cups of Chicken broth.
9. Prepare 1 bag of frozen peas.
10. You need 2 of eggs.
11. You need 1 cup of parmesan.

Creamy Italian orzo instructions

1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl.
2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes.
3. Add basil and peas and stir together. Turn off heat.
4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!.
5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!.
6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat.