Easiest Way to Prepare Delicious Vermicelli sweets

Vermicelli sweets. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. CHECK US ON #rakshabandhan #vermicelli #sweets #sweet #punjabivillagefoodfactory.

Meethi seviyan is made with thin whole. Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much time. You can have Vermicelli sweets using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vermicelli sweets

1. Prepare 120 g of butter.
2. You need 500 g of vermicelli.
3. You need 100 g of desiccated coconut.
4. You need 50 g of pistachios.
5. You need 1 teaspoon of Cardamom powder.
6. Prepare of Few strands of saffron.
7. Prepare 1 can of condensed milk 397g.

Shemai (Sweet Vermicelli Pudding), Pineapple semiya recipe pineapple vermicelli, Home made Sevai Semiya payasam / Vermicelli Payasam is one of the simple and easy to make Kids delight. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this vermicelli kheer recipe, vermicelli is roasted in.

Vermicelli sweets step by step

1. Break all the vermicelli into small pieces then melt butter and roast the vermicelli till brown.
2. Then add some coconut and ground pistachios with cardamom powder and saffron. Stir for a while before adding the condensed milk.
3. Then either grease a tray then spread mixture adding coconut and pistachios and press down with a spoon or make round balls and sprinkle pistachio on top..

Vermicelli noodles are thin noodles made from rice. Prepare per packet directions – usually just soaked in warm tap water or boiling water for a couple of minutes, then drained Looking for spaghettini and vermicelli recipes? Vermicelli is very fine, long strands of pasta – like a skinny spaghetti – often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta). I had this ragi vermicelli upma for the first time at my mom's place when I was pregnant.