Garlic Buttered Green Beans. Great base recipe for fresh green beans; the simmer, drain, saute method helps maintain crispness and color. Started garlic in the butter before adding beans back in. Garlic Butter String Beans (green beans) are the perfect easy side dish!
The garlic butter flavor infuses into the green beans, which is why they're so delicious. If you seriously love garlic, then add double the amount that we have written in the green beans recipe. This green beans recipe makes a quick and delicious side dish for any meal. You can cook Garlic Buttered Green Beans using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients of Garlic Buttered Green Beans
- It’s of Fresh Green beans.
- It’s of Garlic salt.
- Prepare of Butter.
Fresh green beans soak up the flavors of garlic and butter, so make a double batch; you will want a second helping! Reserving the water, transfer beans to a serving bowl using a slotted spoon. These simple Garlic Butter Green Beans are packed with so much flavor! Made with fresh or frozen produce, these simple Garlic Butter Green Beans are packed with so much flavor!
Garlic Buttered Green Beans step by step
- Wash green beans.
- Cut both ends of green beans.
- Put into pot with water to boil until tender.
- Boil green beans until tender. Poke with fork..
- Add butter and garlic salt to desired taste..
- Serve. Enjoy.
View top rated Garlic buttered green beans recipes with ratings and reviews. An easy recipe for sauteed green beans cooked in butter and seasoned with garlic and crushed red peppers. But variety is nice, and sauteing green beans in butter and garlic is also a very tasty way of making them. Regardless of how you choose to cook them, the most important thing, in my opinion. These Chinese-style garlic green beans are simple and delicious.