My garlic parmesan wings. These Garlic Parmesan Wings are a great alternative for people who don't like classic spicy hot wings. The sauce is really easy to make and coats the wings beautifully! With football underway in the pre-season, I thought it would be a good time to share these chicken wings with you, well in advance.
So we like to toss the wings in oil and season with salt and pepper before baking. Garlic Parmesan Wings are high on the list of my favorite things. The combo of garlic, butter, parsley, and parmesan make the most amazing Garlic Parm chicken wings sauce. You can cook My garlic parmesan wings using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of My garlic parmesan wings
- You need 1 of kilo chicken wings.
- Prepare 100 g of flour.
- You need 1 liter of oil.
- You need of melted butter.
- Prepare of parmesan powder.
- You need of parsley flakes.
- It’s of granulated garlic.
- You need of salt and pepper.
In this quick recipe, I'm sharing how to make these wings in the air fryer or oven. Make garlic and parmesan wings just like they do in a wings restaurant. So easy to make, and they are a great alternative to making buffalo wings. Crispy and savory, these Garlic Parmesan Wings are sure to be a hit at your dinner table or your next party.
My garlic parmesan wings step by step
- Fried the chicken wings coated with flour and salt and pepper.
- When cooked, coat the chicken wings with melted butter.
- Then coat the chicken wings with garlic, parmesan and parsley.
This recipe is low carb, keto friendly, gluten free and a Trim Healthy Mama S Fuel. (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Fresh garlic, when tossed with the uncooked wings, will burn in the oven. Instead, the wings get coated with a simple mix of salt, black pepper, and garlic powder before roasting. Garlic parmesan chicken wings is a good chicken dinner idea for people on the go. After long hours of work, you deserve a break while enjoying a hearty dinner.